restaurant kitchen

Commercial Food Service Equipment

Commercial Food Service Equipment*

Want to lower your energy costs? The Sponsors of NHSaves offer instant incentives when you purchase and install qualifying natural gas or electric high-efficiency commercial foodservice equipment through a participating dealer.

Why buy high-efficiency equipment?

Major cooking appliances account for almost 35% of the average restaurant’s energy expenditures1. High-efficiency equipment can decrease these energy costs by as much as 75%.

High-efficiency equipment uses less energy and water so you pay less on your utility bills.

How Do I Get the Rebate?

  • Find a Participating Dealer
    For Foodservice equipment, please refer to this list to locate participating dealers in your area.
  • Choose Qualified Equipment
    Provide your sales representative with your active non-residential natural gas or electric account number.
  • Receive Instant Rebate on Qualified Equipment
    Your rebate will be automatically applied at the register, as a deduction from your invoice after tax. Install the equipment at your facility and enjoy the cost savings of high-efficiency equipment!

Qualified Equipment

Your participating foodservice equipment dealer can help you identify qualified equipment.

Qualified Product

Rebate Per Unit

Estimated Annual Savings*


Combination Oven



Convection Oven



Conveyor Oven









Pre-Rinse Spray Valve



Rack Oven, Double


up to $175

Rack Oven, Single





Underfired Broiler



Gas/ Electric

Conveyor Broiler, <22” wide



Conveyor Broiler, 22-28” wide



Conveyor Broiler, >28” wide




Chef Base, Refrigerated, 35-120” $500 $500

Combination Oven



Convection Oven



Deck Oven



Dishwasher, High Temp, Door Type

$250 up to $2,600

Dishwasher, High Temp, Multi Tank Conveyor


Dishwasher, High Temp, Pot, Pan, Utensil


Dishwasher, High Temp, Single Tank Conveyor


Dishwasher, High Temp, Under Counter


Dishwasher, Low Temp, Door Type


Dishwasher, Low Temp, Multi Tank Coveyor


Dishwasher, Low Temp, Single Tank Conveyor


Dishwasher, Low Temp, Under Counter


Freezer, Glass or Solid Door, <15 cu. ft.

$200 up to $1,800

Freezer, Glass or Solid Door, 15-29.9 cu. ft.


Freezer, Glass or Solid Door, 30-49.9 cu. ft.


Freezer, Glass or Solid Door, ≥50 cu. ft.


Hand Wrap Machine



Fryer, Large Vat

$150 up to $4,750

Fryer, Standard Vat





Hot Food Holding Cabinet, 3/4 Size

$750 up to $440

Hot Food Holding Cabinet, Full Size


Hot Food Holding Cabinet, Half Size


Ice Machine, Ice Making Head


up to $600

Ice Machine, Remote Cond./Split Unit, Batch


Ice Machine, Remote Cond./Split Unit, Continuous


Ice Machine, Self Contained


Refrigerator, Glass or Solid Door, <15 cu. ft.


up to $800

Refrigerator, Glass or Solid Door, 15-29.9 cu. ft.

Refrigerator, Glass or Solid Door, 30-49.9 cu. ft. $200
Refrigerator, Glass or Solid Door, ≥50 cu. ft. $350
Steam Cooker $1,000 $4,800

For Dealers


  • Rebates paid at the point-of-sale motivates the purchase of efficient equipment that will save customers money and energy.
  • Increase customer satisfaction with the instant rebate and no paperwork.
  • Sales incentives are paid to dealers for each eligible high-efficiency product sold.
  • Sales incentive and full rebate repayment provided to dealer within two weeks of application approval.
  • Online system provides streamlined application submittal.


  • Dealers who sell rebate-qualified, energy-efficient commercial foodservice equipment to non-residential Eversource, Liberty Utilities, New Hampshire Electric Co-op, and Unitil customers are eligible for this program.
  • Rebates and sales incentives are paid to the dealer for qualifying equipment discounted to customer at the point-of-sale.
  • By enrolling and participating in the program, dealers will gain access to resources, market information and ongoing support.

For More Information

Please contact the Program Implementer at 617-440-5466 or for more details or to enroll in the program.

  1. Energy consumption for commercial kitchens based on ENERGY STAR study:
  2. Energy consumption savings are based on a comparison of annual gas consumption for high-efficiency and standard-efficiency units of equivalent size and capacity. Actual savings obtained in each instance may vary and will depend on various factors, including geographic location, weather conditions, equipment installed, usage rates and so forth. Completing multiple energy-saving measures will not necessarily result in cumulative savings.

*Liberty Customers & Contractors:

Liberty customers and contractors please note that these instant rebates are not offered by Liberty. Liberty offers similar Food Service Equipment incentives directly to customers or contractors. Liberty business customers and contractors looking for more information please contact or call (603) 518-6634 for details.