restaurant kitchen

Commercial Food Service Equipment

Commercial Food Service Equipment*

Want to lower your energy costs? The Sponsors of NHSaves offer instant incentives when you purchase and install qualifying natural gas or electric high-efficiency commercial foodservice equipment through a participating dealer.

Why buy high-efficiency equipment?

Major cooking appliances account for almost 35% of the average restaurant’s energy expenditures1. High-efficiency equipment can decrease these energy costs by as much as 75%2.

High-efficiency equipment uses less energy and water so you pay less on your utility bills.

How Do I Get the Rebate?

  • Find a Participating Dealer
    For Foodservice equipment, please refer to this list to locate participating dealers in your area.
  • Choose Qualified Equipment
    Provide your sales representative with your active non-residential natural gas or electric account number.
  • Receive Instant Rebate on Qualified Equipment
    Your rebate will be automatically applied at the register, as a deduction from your invoice after tax. Install the equipment at your facility and enjoy the cost savings of high-efficiency equipment!

Qualified Equipment

Your participating foodservice equipment dealer can help you identify qualified equipment.

Qualified Product

Rebate Per Unit

GAS

Combination Oven

$1,000

Convection Oven

$1,000

Conveyor Broiler – <22″>

$2,000

Conveyor Broiler – 22-28″ wide

$2,500

Conveyor Broiler – >28″ wide

$3,000

Conveyor Oven

$1,000

Fryer

$1,000

Griddle

$500

Pre-Rinse Spray Valve

$50

Rack Oven

$1,000

Steamer

$1,000

Electric

Combination Oven

$2,000

Convection Oven

$500

Dishwasher High Temp – Door Type

$250

Dishwasher High Temp – Multi Tank Conveyor

$100

Dishwasher High Temp – Pot, Pan, Utensil

$100

Dishwasher High Temp – Single Tank Conveyor

$100

Dishwasher High Temp – Under Counter

$250

Dishwasher Low Temp – Door Type

$250

Dishwasher Low Temp – Multi Tank Conveyor

$100

Dishwasher Low Temp – Single Tank Conveyor

$100

Dishwasher Low Temp – Under Counter

$250

Glass or Solid Door Freezer – Volume < 15 ft3

$100

Glass or Solid Door Freezer – Volume of 15 – 29.9 ft3

$200

Glass or Solid Door Freezer – Volume of 30 – 49.9 ft3

$150

Glass or Solid Door Freezer – Volume of 50 ft3 or more

$250

Fryer Large Vat

$150

Fryer Standard Vat

$150

Griddle

$400

Hot Food Holding Cabinet 3/4 Size

$750

Hot Food Holding Cabinet Full Size

$900

Hot Food Holding Cabinet Half Size

$600

Ice Machine – Ice Making Head

$250

Ice Machine – Remote Cond./Split Unit – Batch

$200

Ice Machine – Remote Cond./Split Unit – Continuous

$200

Ice Machine – Self Contained

$100

Glass or Solid Door Refrigerator – Volume < 15 ft3

$100

Glass or Solid Door Refrigerator – Volume of 15 – 29.9 ft3

$150

Glass or Solid Door Refrigerator – Volume of 30 – 49.9 ft3

$200

Glass or Solid Door Refrigerator – Volume of 50 ft3 or more

$250

Steam Cooker

$1,000

For Dealers

Benefits

  • Rebates paid at the point-of-sale motivates the purchase of efficient equipment that will save customers money and energy.
  • Increase customer satisfaction with the instant rebate and no paperwork.
  • Sales incentives are paid to dealers for each eligible high-efficiency product sold.
  • Sales incentive and full rebate repayment provided to dealer within two weeks of application approval.
  • Online system provides streamlined application submittal.

Enrollment

  • Dealers who sell rebate-qualified, energy-efficient commercial foodservice equipment to non-residential Eversource, Liberty Utilities, New Hampshire Electric Co-op, and Unitil customers are eligible for this program.
  • Rebates and sales incentives are paid to the dealer for qualifying equipment discounted to customer at the point-of-sale.
  • By enrolling and participating in the program, dealers will gain access to resources, market information and ongoing support.

For More Information

Please contact the Program Implementer at 617-440-5466 or InstantRebates-NE@energy-solution.com for more details or to enroll in the program.

1.Energy consumption for commercial kitchens based on ENERGY STAR study: https://www.energystar.gov/ia/business/small_business/restaurants_guide.pdf.
2.Energy consumption savings are based on a comparison of annual gas consumption for high-efficiency and standard-efficiency units of equivalent size and capacity. Actual savings obtained in each instance may vary and will depend on various factors, including geographic location, weather conditions, equipment installed, usage rates and so forth. Completing multiple energy-saving measures will not necessarily result in cumulative savings.


*Liberty Customers & Contractors:

Liberty customers and contractors please note that these instant rebates are not offered by Liberty. Liberty offers similar Food Service Equipment incentives directly to customers or contractors. Liberty business customers and contractors looking for more information please contact NHSaves@ResilientBuildingsGroup.com or call (603) 518-6634 for details.